It's a very simple three-coloured spa
By VicentaLakin
It's spring time to share a simple, convenient three-coloured cake. All the raw materials are torn apart, steamed, and can be done in 10 minutes. Freshly steamed saffron, the top will split like flowers, strong milk, light tea, soft, healthy and not sweet, absolutely fresh。
Recipe Recommendations
- milk 60 grams
- white granulated sugar 10 grams
- vegetable oil 5 grams
- low-gluten flour 50 grams
- baking powder 2 grams
- matcha powder 5 drops
- red velvet liquid 3 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for It's a very simple three-coloured spa
1
Make an original paste, 60 grams of milk, 10 grams of white sugar, 5 grams of vegetable oil, 50 grams of low-banded flour, and two grams of powdered powder, all together。
2
The whole mix is even to the point where no particles slide。
3
An additional red velvet paste is made, the raw materials and the steps remain unchanged, and five drops of red velvet are added directly。
4
The whole mix is even to the point where no particles slide。
5
Another one is made of pasta, raw materials and steps are not changed, and 3 grams of tea powder and 50 grams of low-banded flour are mixed in advance。
6
It melts more evenly。
7
The whole mix is even to the point where no particles slide。
8
Put ready pasta in the bag。
9
Then just squeeze into the paper cup。
10
It can be stacked in one layer of colour, or it can be put together in three pieces and then squeezed directly。
11
The fire evaporates for eight minutes and then for four minutes。
12
Take out the cake and cool it a little。
13
Just take off the paper cup。
14
Heavy milk, light tea, soft entrance。
15
It's just steamed and the top will crack like a flower。
16
Healthy, not sweet, absolutely fresh。
17
Feeding the child also reduces the amount of sugar, which is definitely the preferred option for spring snacks。