Garlic chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 350g
- garlic an entire
- millet spicy of 4
- Jiang 3 tablets
- shallots 3 pieces
- salt a little
- soy sauce appropriate amount
- sugar a little
- pepper a little
- cooking wine a little
Steps for Garlic chicken wings
1
The wings of the chicken are washed clean, cut open from the middle, and the two bones of the wings of the chicken are connected and easily cut open。
2
They're all cut and washed with water。
3
Boiled water, placed in large bowls, added: salt, sugar, pepper powder, raw, wine, pickled for 20 minutes, full of chicken wings。
4
Spicy rice pellets, ginger cheesy, garlic。
5
Put it in the mixer。
6
Strangling small particles。
7
Take a large spoon and put it on the pickled wings and continue to pick it for 10 minutes。
8
A little salt, a little mixing, a little bottom for garlic。
9
Three onions cut flowers。
10
Get a boiler of oil, put a root of the wings in the pot, and the skin is down。
11
On the yellow side, with chopsticks on the other side。
12
I don't know。
13
Put the rest of the garlic rice spicy in。
14
And a spoon of raw smoke continues to be fired。
15
Scrambled to the wings of the chickens and the garlic snout。
16
Falling onions。
17
Turn off the fire. Just keep going。
18
The plate, the fragrance, the spicy spicy, the chicken wings, the wine is very good at dinner, and if kids can't eat spicy, they can't eat rice。