It's a lot of cheese
By VicentaLakin
It's the best eggplant at home. When the eggplant is cut, it is washed with fresh water, with suitable amounts of tomato or ketchup, which is not easily dark。
Recipe Recommendations
Steps for It's a lot of cheese
1
The eggplant is washed clean, sliced first, then stripped。
2
Put the cut eggplant in the basin and wash it with water。
3
The boiler is hot and hot, and when the peppers blow up, they are extracted。
4
I'll put onions and eggplant rolls evenly。
5
I'll put it in raw smoke, and I'll turn it in for a while。
6
Turn it up to eggplant back soft。
7
Put in a little ketchup, sugar, salt, in the smell of fire。
8
The eggplants are basically mature, and they're put in spicy, garlic。
9
Quick and flat。
10
The finished product. The eggplant is soft, the garlic is rich。It's a lot of cheese Make Tips
1. Scraped eggplants into clean water to prevent oxidation from becoming dark. 2. Placing garlic in front of the pot, evening it, so that the garlic can float。