Red sugar
By VicentaLakin
I used to make buns. They were ordinary. No new ideas. I've seen a lot of food and I want a little testimonial today。
Recipe Recommendations
- high rib surface 750ｇ
- white sugar appropriate amount
- salt appropriate amount
- jujube appropriate amount
- yeast powder appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar
1
Prepare 750 G-fried flour. At the ratio of 500 G flour to 5G yeast, 3g powdered powdered powdered. Plus 10 g white sugar, 3 g salt, calibration。
2
In proportion to 500 G flour, 5G yeast, 3g puff, I used 7G yeast, 3G puff today to pollen, pre-heated with hot water, and red sugar when it was shredded. Ten dates are ready to be cut。
3
Put your face back together. And the good face is three lights: face, hand, basin light. Start the meeting. Take advantage of the hair, I'll go for a swim up the Yangtze。
4
In an hour, when the hair is twice as big as it was. And then I finished swimming。
5
Start rubbing your face, emptying all the air in the face, which is about half an hour. It's going to be a smouldered face, a smoulder, for 20 minutes. You can fire steam。
6
When you see air out, you'll be able to steam for another 25-30 minutes. At this point, do not rush to open the lid until 5-10 minutes after the natural cold zone. Look, this is the finished product。