Cranberry roll

By VicentaLakin

Cranberry roll
May we live as we like, and live as human beings, and as human beings, how can we fear the pain of the world and hope for peace and quiet? The month of April was silent, with no trace of time left behind, and walked countless ways, without having to leave a trail or a story, with flowers and leaves in the grass。

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Steps for Cranberry roll

  • Make Cranberry roll step 0
    1
    I'll start with a few finished maps, and the powder is the most beautiful April。
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    2
    Every hard work is done by satisfying the camera and the cell phone, and then by taking a good look at it。
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    Now let's go into a detailed production process. Don't forget the compliment
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    The step chart uses two times the list of ingredients, and the attempt is made on the basis of the list of ingredients. Clear the yolk and separate it
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    Milk in the yolk。
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    6
    Add corn oil。
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    Smash even。
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    Scan low-banded flour。
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    同一个方向Smash even。
  • Make Cranberry roll step 9
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    Send the egg clear and recommend the use of electric instrumentation or cook machine。
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    11
    The sugar is added three times at the time the egg is released, so that it can be fully melted. The first is to hit the egg at a low speed to one third of the size of the fish eye; three times during the entire process. Switch to high-speed gear。
  • Make Cranberry roll step 11
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    Put it down in a low-speed slot. It's easy to get the egg out to the point where it doesn't fall; low speed helps to remove bubbles and makes the cake more delicate。
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    Take a third of the protein cream into the yolk paste。
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    Scratch it evenly. Don't do it in circles。
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    A small number of times mixed with yolk paste。
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    In the oven, all four angles are flat。
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    Put cranberry dry on the tarp。
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    Scratch the surface with a razor。
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    Scratch to level。
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    Carbean baker pattern, 150 degrees, 40 minutes, placed in the middle layer。
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    Here we go。
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    When removed, it cools and rips out the four cornered paper。
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    When it cools, it cuts the edges with a cake knife。
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    Put a light pressure under the paper on one side with a cane。
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    It's not empty, it's full。
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    New hands need to be handled carefully, generally cake rolls cannot be dried, warmer and slower to bake, too hot to break when they roll。
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    When the oilpaper is wrapped, it's pressed for a few minutes or so。
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    After tearing out the oil paper, you can just use a sharp knife in a symmetrical form。
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    Everyone's heart is deep inside, and there's always a heart that wants food. Hand baking is a proud thing。
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    With a positive forward heart, we can be optimistic about the fatigues of our lives so that we can move slowly in our haste and find a place where our souls can rest。
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    The oven gave me joyful baking time, it made me happy, satisfied, happy time with the oven! There's always a time of peace in your heart, and I hope you'll be happy to pay attention to the ducks so that I can get more work done

    • Cranberry roll Make Tips

    1: The cranberry must be softed with warm water in advance and then dried with a kitchen paper towel. 2: The tools used must be water-free and oil-free. 3: Eggregated yolk should be clean and fresh eggs should be recommended to facilitate separation. 4: Any mixing is done in the same direction. 5: The yolk paste must be plattered/cuted in an evenly balanced manner, not in a loop. 6: Don't forget to pre-heat the cake before it comes in. 7:30 When you get out of the oven, you'll have to cool down and tear out the paper

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