Shrimp ball
By VicentaLakin
It's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp ball
1
Plum and prawn are ready。
2
The root of the platinum is cut off and the skin of the bottom is cut off。
3
Shrimp goes to the tails and skins。
4
Slashing the back of the shrimp from the head to the end, removing the line, which is sanitary, and allowing shrimp balls to mature into more stereois; the line in the abdomen can be cut through with a knife。
5
The aluminum enters the boiler, with a small amount of salt in the water, and the aqueous water is given one to two minutes, which changes colour and is then extracted。
6
The thorium cools, so as to keep a clean taste and a green colour, inches。
7
The boiler is cool, the shrimp is poured into the pan, the fire is heated, the shrimp is made to dye and the body is curled into a ball。
8
And pour the platinum into the pot, and pour a little salt into the pot and melt it。
9
Shrimp, fresh and deliciousShrimp ball Make Tips
One and the shrimp are cold, so the fire and the oil are not too hot, so the cold boilers are ready to boil with the warmth of the oil; and two, if you want to eat the fresh, it's not just oil, it's water, and then the two are mixed with a proper amount of olive oil, so it's clear and clear without creating a smoke。