Five perfumes for beans
By VicentaLakin
Recipe Recommendations
Steps for Five perfumes for beans
1
A pound of beans, cut off the tails with tweezers, and it tastes easy to cook。
2
Cut it all out。
3
Clean it up。
4
A pot of pots, a big pot of water, soybean cold pots, added: a large spoon of salt (never minded, lots of salt is in the skin while cooking), fragrance leaves, dry peppers, eight horns, a large spoon of vanilla powder, a small spoon of pepper powder, peppers。
5
The water is boiled for eight minutes without a lid, so the beans are greener。
6
You don't have to pick it up when you're boiled, so that the beans are immersed for half an hour。
7
We'll get it out of here, we'll take out all the pretzels。
8
It's fine. It tastes better when it's frozen。