Cranberry rolls
By ArnoldoHintz
There is nothing but joy again, and the endless purple yam paste continues to be cleaned.
Recipe Recommendations
- ordinary flour 250 grams
- warm water 130 grams
- dry yeast 2 grams
- fine sugar 15 grams
- salad oil 8-Color
- dried cranberries appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Cranberry rolls
1
First, use a bread machine to follow the dough kneading procedure: fully melt the dry yeast with warm water, then pour in flour, fine sugar, and salad oil, press the dough and dough, and take about an hour and a half to get the dough. It's over.
2
Drain the dough, add the purple yam paste, and make the dough purple-colored.
3
Roll out the dough into a rectangular sheet.
4
Brush some water on the dough sheet.
5
Sprinkle with finely chopped cranberries.
6
Then fold it in three parts.
7
Cut it into several portions.
8
Take a wider piece and place it on the bottom and the narrower piece on the top. Use a bamboo stick in the middle and press hard until the end.
9
Place it on a steamer covered with paper pad and cover for 15 minutes, put it into the pan with cold water, and steam for about 15 minutes over medium heat.