Porky twig
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pork appropriate amount
- xiqiao appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Porky twig
1
Ange yeasts are watered with warm water and are even with ordinary flour。
2
fermented twice as much in warmth as in soft and hard tissue。
3
Pork wash cleans the water, cuts it into small pieces, then puts it in the kitchen and breaks it。
4
The pork was broken with a bear cuisine machine and poured into the water。
5
A little bit of soy sauce on the platinum。
6
A little chicken, salt, fragrance。
7
Put it in ginger paste。
8
I'm going to go to bed。
9
Clean up。
10
Scratch it with a wire, add a little salt, and kill the water。
11
The shrimp is washed clean and cut into little pieces。
12
Eggs fried out of spare。
13
It's wet and cut。
14
All the food in the pot。
15
Live balance。
16
Noodle fermented。
17
Spread the air, hold it for ten minutes。
18
Squeeze into a uniform agent。
19
Skin, thin edge, thick middle。
20
Put it in the pie。
21
Put it in the pork cobbler。
22
Do all the buns in turn。
23
In the steam pan, you've been awake for 15 minutes twice。
24
Ten minutes after firing, the fire will turn off and the boiler will start in two minutes。
25
It's finished