Porky shrimp dumplings
By VicentaLakin
It's easier to make it easier to eat dumplings when you're in trouble
Recipe Recommendations
- ordinary flour appropriate amount
- pork appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- xiqiao appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Porky shrimp dumplings
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
Shrimp is clean, cut into little pieces。
3
The fat and thin pork is broken with a bear machine, which is then turned off with a little water。
4
Add an appropriate amount of sacrificial sauce, platinum oil, and it's always spicy。
5
A little salt, chicken, perfume, peanut oil in one direction。
6
Put it in ginger paste。
7
Nancey has one。
8
Go to the skin and wash。
9
Scratch it, put a little salt in it and kill it。
10
Squeeze the moisture。
11
The eggs are broken up into eggs and they're made up。
12
Shrimp in the meat pie, eggs broken, chisel。
13
Combination can wrap dumplings。
14
It's a dumpling。
15
Noodles flatten into a flat agent。
16
Do all the dumplings in turn。
17
The boiler is boiled with water and placed in dumplings and boiled to the full surface for about three or four minutes。
18
It's finished
19
It's finished