Fried shredded potato cake
After eating too much shredded potatoes, I want to eat something new. A few days ago, I read an article on fried shredded potato cake. It looks very tempting. I have never made it before. I don't know how it tastes. It just happens that there are a few potatoes at home. It's been a long time, so I got up early to make fried shredded potato cake for breakfast ~~
Steps for Fried shredded potato cake
1
One potato, one egg, green onions, 100 grams of flour.
2
Peel and wash potatoes and shred them.
3
Boil boiled water and put shredded potatoes into the pan and cut them off until they are raw.
4
Drain the shredded potatoes and add flour, eggs, chopped green onion, salt, and monosodium glutamate.
5
Stir.
6
Wet the pan with very little oil (no more oil can be put in), cook until it is 50% hot, add the shredded potatoes, gather the shredded potatoes and gently press them with a spatula, without stirring, so that they can be united into a whole.
7
When the bottom of the pot is fried yellow, turn over and continue to fry until golden yellow.