Spicy intestines
By VicentaLakin
It was supposed to be for salad. In the morning acupuncture, the physiotherapist ordered that no cold food should be eaten for hours. Just fire it。
Recipe Recommendations
- asparagus 180G
- Spicy sausage 70g
- edible oil half a spoonful
- salt 1g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy intestines
1
Plumb clean, weenie ready。
2
Change the knife。
3
It's cold。
4
Theoretically, it's fine. I've got a late call and a long cook。
5
Put on the tip, just boil the color。
6
Pull out the backup。
7
Hot pan cold oil。
8
It's hot for sausages。
9
Hot fried to yellow。
10
It's just gills and salt. It's all right。
11
Load。
12
The finished product。