I've got an electric cooker
By VicentaLakin
Recipe Recommendations
- pork intestines 800g
- eggs of 3
- Jiang 1 block
- garlic one
- chili of 2
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soybean paste 1 scoop
- pepper appropriate amount
- sugar 2 spoons
- sesame oil appropriate amount
- qingshui half a bowl
- geranyl several pieces
- octagonal of 2
- cinnamon 2 blocks
- grass fruit one
- tangerine peel 1 block
- dried sand ginger 1 block
Steps for I've got an electric cooker
1
Piggy intestines, they've made the store clean。
2
The water is boiled open, the inhaled wine is pumped, and the spares are found in micro-stereotypes。
3
Prepare some big stuff and load it in a slag bag。
4
Prepare ginger, garlic, pepper。
5
Three ripe eggs。
6
You put oil on the bottom of the pan and put it in the garlic。
7
The intestines and the ripe eggs。
8
In addition, large packages, soy sauce, old smoke, wine, soy sauce, peppers, peppers, sugars, perfumes, and half a bowl of water。
9
Cover it, just press the cooking button。
10
Until the cooking is over, pick up the slices。
11
The finished product. It's easy. You can do it anytime you want。