Soy sauce
By VicentaLakin
The mud is very fat and big. Buys a few days in the water and changes it several times a day to clean up the mudslides and remove the odor。
Recipe Recommendations
- loach fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
Steps for Soy sauce
1
Main raw materials, live mackerel。
2
Live mud is salted, fish heads and internal organs are removed and flour is washed clean。
3
Handled mudslides are covered with dry flour。
4
Cut the garlic back。
5
Burn the hot pan, put a little oil, put a large petal, put the mud in the ground, and fry the mud into two sides。
6
Put soy sauce and sweet noodles in the bowl。
7
Soy sauce, vinegar, wine, salt, a little bit of white sugar, soy sauce, sweet sauce for a spare。
8
Fried mackerel, onions of garlic, pouring juice, caps. Just make the mud dry。
9
Soy sauce mud。