candied kumquat
Made according to the recipe of teacher "Kitchen Fragrance".
Recipe Recommendations
Steps for candied kumquat
1
Soak kumquat in salt water for half an hour.
2
Rinse well with clean water and drain.
3
Use a knife to cut a few small incisions into the kumquat from the side.
4
Press down with your finger to press it flat. This makes it easy to pick seeds.
5
Use a toothpick to pick out the core of the kumquat.
6
Take a clean container, place a layer of kumquat and a layer of white sugar.
7
Seal and place for 1-2 days.
8
Pour out the soaked kumquat, place it into a small pot, pour in appropriate amount of water, and add rock sugar. After boiling the rock sugar over high heat, reduce the heat until the kumquat becomes transparent.
9
Eat!