I'll be back

By VicentaLakin

I'll be back

Recipe Recommendations

  • duck gizzard of 4
  • celery 300g
  • Tanzicai appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for I'll be back

  • Make I
    1
    Celium slashed in part, with water。
  • Make I
    2
    Ducks are salted with salt and ginger and water. Put it in the pressure pan for 10 minutes。
  • Make I
    3
    Crushed duck slices。
  • Make I
    4
    Hot pot oil。
  • Make I
    5
    Put it in jargarts (white chili bands, soybeans and dried eggplants) and fried spices。
  • Make I
    6
    After a minute of roasting in ducks, salt and wine and raw。
  • Make I
    7
    Fire for two minutes。
  • Make I
    8
    加入西芹，Fire for two minutes。
  • Make I
    9
    There's salt in the jar, so there's less raw and salt。
  • Make I
    10
    It's dinnertime. It's more chewy。

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