Red sugar
By VicentaLakin
To brush your phone while you're free and dry, you've got this red sugar bun, especially when you've got a sweet red sugar in the middle of it. It's really fascinating for a sweet lover, so once he's resting, he starts to make this red sugar heart。
Recipe Recommendations
- flour 300g
- brown sugar 30g
- yeast 4g
- cocoa powder 2g
- sweetening
- steamed
- ten minutes
- simple
Steps for Red sugar
1
The red sugar is placed in the cook's machine and mixed with water to melt。
2
It's a small amount of cocoa powder。
3
Cookers start the process of adding water at a suitable level, based on the water intake of flour, and smooth to the surface of the face of the flour。
4
The temperature in the north these days is quite low, and it ferments twice as much in warm places, and it is rich in beehives。
5
Take out the fermented noodles and vent。
6
they split into smaller groups of about 50 g and continued to vent。
7
The air-breathing small noodles cover a layer of membranes for about 15 minutes。
8
Slice the face of the face with a knife (both paths can also come according to their own preferences), but do not cut the bottom。
9
At this point, we continue to make the heart of the red sugar bun. Red sugar and a few flours in the bowl, evenly mixed. (A little flour is added to reduce the flow of red sugar melted by heat
10
The sweet ones can be put more when they're mixed with red sugar in the small mouth of the noodle。
11
When the pot opens, it'll evaporate in about 15 minutes
12
The red sugar melts in the cracks, sweet honeyRed sugar Make Tips
1. The duration of the noodle fermentation is determined by local temperature. 2. The little trick to deal with red sugar clots is placed in the microwave, with a bowl of water next to them, with a low fire of about 40 degrees, and a turn of 1-2 minutes, with chopsticks. ~ If red sugar is still hard, then continue to turn cold for a few minutes。