Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp in 1
- cauliflower appropriate amount
- cucumber one
- bean sprouts appropriate amount
- sauerkraut appropriate amount
- coriander a little
- lemon one
- egg white appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Buy a live and strung grassfish and kill it and clean it up。
2
The food will be washed clean。
3
Cut the head of a fish into pieces。
4
Cut the fish by a centimeter。
5
Fish chips are placed in salt, chickens, pepper powder, wine, lemonade and made of pickles。
6
After half an hour, fish pickles are put in egg-cleansing, powdering, oil for consumption, and are evenly mixed。
7
First put the sour in the pot, no oil, then spare。
8
Get the oil, put it in fish head and bone, and fry it to two sides。
9
When the head of the fish is fried to two sides of gold, the head of the fish is poured into the water, put in sour vegetables, onions, ginger and peppers, and the fire boils。
10
The fire boils, and when the soup is white, the fish head, the fish head and the sour sauce can be extracted into the bottom。
11
The soup juice continues to boil and is served with salt, chicken, vinegar, sugar, pepper powder。
12
After the soup has been fixed, the cucumbers, cucumbers and bean sprouts are boiled and half-cooked and laid on the bones of the fish head. The soup continues to boil, and it is put in the pickled fish tablets, and for a minute, the fish tablets and the soup juice are poured into the plate。
13
Put in garlic, onions, cuisine, boiled peppers and dry peppers, just go right to it。