Spades for the pastry soup
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- white jade mushroom appropriate amount
- eggs appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Spades for the pastry soup
1
Take the leprechaun, shave off the skin, wash off。
2
Cut to roller。
3
White mushrooms washed。
4
Put it in the boiler and get the spare。
5
Plumbing with water for a while。
6
It's hot and hot, and it's soft。
7
Put in a proper amount of clean water to burn。
8
Put in the white mushrooms and keep burning for a while。
9
Eggs scattered。
10
The silkmelon softened and put a little salt in it。
11
In the egg fluid。
12
Eggs in pieces。13
Put it in the fire and add a little pepper pastry。
14
It's finished
15
It's finished