Black and wheat pasta
By VicentaLakin
Lately, he's hooked on black wheat toast and made a 100% black wheat toast, which turned out to have a bad effect, so he split the 900 grams of pasta into small pieces and frozen them as old faces. Today's toast is a small piece of old-fashioned, less black, but the nutritional value of a thin stream. One fermentation was used, which was at least one hour less than the traditional two fermentation processes. And because of the fermentation, it's a great effect of the lesbians. It's nice to have old-faced taste, soft, special fermentation。
Recipe Recommendations
- high-gluten flour 400 grams
- eggs 55 grams
- Black whole wheat noodles 120 grams
- Ordinary high-activity dry yeast 3 grams
- milk
- Brush the surface with grease solution 10 grams
- salt 4 grams
- fine sugar 30 grams
Steps for Black and wheat pasta
1
Massive material: The old face of black wheat can be replaced by the old paste, not just the pasta, and no other material needs to be altered, except for the final mould size or configuration。
2
All materials, except butter, are placed in a rinsing drum, flour is watered and milk is of a different intensity and milk is reserved for 20 grams, depending on the condition of the flour。
3
Slow mixing, then high-speed mixing, soft-sweeted face, and strong membranes。
4
Soften the butter with a low-speed mix to fully integrate the butter into the noodles。
5
Turning at high speed for about five minutes, the face is softer than the wall, and provides a transparent and resilient film。
6
Measure a temperature below 25 degrees。
7
Noodles are divided into six equals, rounded, covered or covered, loose for about 15 minutes。
8
The finger presses the pressure face of the face, and the finger of the pit is put loosely without a bullet, and the face is flattened into a cow tongue。
9
Volume。
10
Six noodles were processed sequentially, and the shampoo was loose for about 15 minutes; the finger was pressed slightly to the lacerations, and the puddle was lax。
11
The smooth face is up, growing about 35 cm up and down from the middle。
12
翻面，光滑面朝下，从上向下Volume。
13
A rolled face is coded in a direction into 450 grams of low sugar toast boxes with fermentation in warm and wet places; the fermentation box can set a temperature of 30 degrees and humidity 75; or the oven is fermented at 30, with a bowl of hot water or an appropriate spray water to increase humidity。
14
Noodles are sent to eight minutes of pre-heat ovens, with 160,200 degrees of fire up and down; my toast has risen to nine。
15
The mid-level of the preheated oven, with an upper and lower fire of 160,200 degrees for 30 minutes, adjusts the temperature and time to the actual conditions of the oven and the material of the toast box。
16
It's up to 20 minutes, and flour's bursting power is so high that it's higher than normal toast。
17
A few shakes of the toast box in the back of the oven, disemboweling, rubbing the earlier melted butter on the top of the toast while it was hot, and cuttings or hand-to-hand tearing。
18
Black All-Mac, lasagna, soft and deliciousBlack and wheat pasta Make Tips
The black whole wheat paste is the last full and fully fertilized lasagna with which all formulations were fully fertilized, frozen and warmed up before use; the old lasagna is generally not more than 20 per cent of the total lasagna, with a slight excess and no problem; the pasta is full of pasta, with a unique flavor and a good wetting effect, which slows the ageing of toast; 2. The total amount of material is approximately 900 grams, with a capacity of just two 450 grams of toast boxes, either peaking or lid toast; it can be roasted in the oven when it reaches eight cents; the powder of vomit is too high, so that the last high is nearly 2 centimetres higher than the normal powder; 3. Low sugar dumpster boxes are only a few minutes shorter than the ordinary ones baked at the same temperature; and the colour of the surface of spit is enough to be covered with tin paper。