Jam is a gelatinous substance made by mixing fruits, sugar and acidity regulators and boiling them. It is also called fruit jam.
With jam, you can spread it on the bread to make jam bread; soak it in water to make fruit tea... Jam is too expensive to buy, but making it yourself will be relatively cheap. Especially in the corresponding seasons, eating seasonal fruits and jams is quite cost-effective.
Don't be too busy throwing away the oranges and oranges we usually eat. Make them into orange peel jam will be delicious and not wasted!
DIY orange peel jam
By OmariFadel
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for DIY orange peel jam
1
Apply salt to the skins of oranges and lemons and rub them fully with your hands to remove wax, then rinse carefully with water; remove the skins with a paring knife
2
Remove the white film from the orange and remove the pulp; cut the orange peel and lemon peel into pieces.
3
Pour the orange meat, lemon zest, white sugar, and rock sugar into the pan and mix in turn. After letting it stand for half an hour, the mixed pulp will come out of water.
4
Add appropriate amount of water to level with the pulp, turn on high heat and cook while stirring to prevent the pan from getting burnt, and bring to a boil.
5
Small bubbles began to emerge, and gradually more and more bubbles became.
6
Turn to low heat and squeeze in 1/3 of lemon juice water, continue to cook for 5 minutes.
7
After cooling, place it in the refrigerator and store it wherever you eat.DIY orange peel jam Make Tips
1. There should be no lumps of flesh in homemade jam. The flesh can make the taste richer. 2. It is recommended to use juicy fruits to make jam. 3. When making jam, iron pots must not be used in the pot. 4. Pour the jam into a container, cover it and seal it, store it in a cool and ventilated place, and take it when eating. 5. After many treatments, the orange peel has no bitterness and can be eaten with confidence. 6. When bottling the jam, the bottle must be completely dried. 7. The amount of sugar can be increased or decreased appropriately. Sugar can make jam thick, and sugar is a good preservative. Using too little sugar will shorten the shelf life. If the amount of sugar is moderate, the well-disinfected jam can last for more than 6 months.