Chicken rice
By VicentaLakin
I bought some chicken chicken wings and chicken legs today to make a pot of rice, simple hand, delicious nutrition. I don't know what to eat or I don't have time to cook. It's very convenient. We've got all the main vegetables and meat, and don't worry about the lack of nutrition
Recipe Recommendations
- chicken wings of 5
- chicken legs of 2
- chicken wings of 5
- onion half a
- carrots half a
- pepper 1 scoop
- tender meat powder 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Chicken rice
1
Chicken wings, chicken legs, wings and so forth。
2
Put a toothpick on the legs of the chicken and put a few more on the wings of the chicken, which is easy to taste。
3
Half an onion cut Tin to the basin。
4
Add a spoonful of white pepper powder, a small sack of fresh meat powder, adequate salt, a spoonful of raw, a spoon of old smoke, a spoon of platinum oil, half a spoon of raw ginger powder, a spoon of wine。
5
We'll grab it evenly, pick it up for half an hour。
6
Prepare a few white mushrooms and select three deeper washes for the spare。
7
The remaining white mushroom slices。
8
Half a carrot to Pichettin。
9
A green bean cleans up。
10
Rice cleans up dry moisture。
11
Tired mushrooms。
12
Put on the pickled chicken。
13
Falling onions。
14
Join the carrotdeen。
15
The green beans are spread evenly, the full white mushrooms are put in place, and the cooking keys are dry。
16
Time's up. Simple and even。
17
Just take a proper amount of sesame oil。Chicken rice Make Tips
Rice can be immersed a little early, so that the meal is softer. Because there is moisture and soup in the vegetables and meat, there is no need for water. Full white mushrooms are boiled with nests up, so they store fresh soup。