Black pepper chicken leg
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- chicken legs one
- onion 20g
- vegetable oil 10g
- salt
- soy sauce 1 scoop
- soy sauce a little
- cooking wine 1 scoop
- black pepper 10g
- Jiang 5 pieces
- salty and fresh
- braised
- ten minutes
- divine level
Steps for Black pepper chicken leg
1
Fresh chicken legs. Lots of meat。
2
Go to the bone and slit your back and do it like this。
3
It's 30 minutes to put in a bottle of wine, ginger, onions, raw smoke, old smoke, black pepper scratching。
4
Vegetable oil fragrances onions, oil onions, and onions for backup。
5
Burning vegetable oil in chicken legs, skin down。
6
Crush the chicken leg with a pot shovel so that the skin and the pot are in touch and the chicken leg is in a good color。
7
Turning over to the yellow side。
8
The chicken leg juice is poured in with a proper amount of water and an old pump。
9
The fire boiled and covered with a lid and a little flame for five minutes。
10
Falling into the onion block and collecting juice。
11
Steamy rice。
12
The chicken legs are flattened on rice。
13
Water the soup, onions。
14
Add silk。
15
The soup is delicious。Black pepper chicken leg Make Tips
The salt is salty, so the salt must be controlled. Two, black pepper onions are all for fragrance. 3. The chicken leg, which is slashed with a knife, is not condensed。