Pepper salt potatoes
By VicentaLakin
Precious potatoes, which are extremely simple, tastes rather simple. Children at the table at the end eat and eat barbecue at home。
Recipe Recommendations
- potatoes one
- garlic moss 4 pieces
- pretzel 2-3g
- white sugar 1 scoop
- cumin 1 scoop
- chili powder 1 scoop
- salty fragrance
- fried
- half an hour
- simple
Steps for Pepper salt potatoes
1
Prepare the potatoes one by one, with a little garlic。
2
Potato cutters, garlic cuttin。
3
The water is released in the pot, and when the water is released, the potatoes are boiled to the point where it can be punctured with chopsticks, about eight points ripe, and then extracted for water control。
4
It's got a proper amount of oil in it, and it's about 70% hot for potatoes to fry。
5
It's on potatoes, and it's garlic。
6
With a small spoon of pepper salt。
7
More sugar, zeal, pepper powder。
8
Very delicious. Potatoes are one of the most delicious things。
9
The pepper salt potatoes are finished and tastes the same as the roast。Pepper salt potatoes Make Tips
Potatoes need to be watered first and can be extracted with chopsticks. 2. Burn the potatoes on each side with a medium fire before setting the sauce. It is recommended that the choice of yellow-coloured potatoes be good。