Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- ginger a
- onion a
- dried chili of 2
- edible oil appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- bean paste a spoonful
- soybean paste a spoonful
- cooking wine a spoonful
- rock sugar appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Chicken claws
1
Chicken claws in cold water, ginger chips and wine, water. When the water is released, it is washed and dried。
2
Let's make a pot of oil, pour a spoonful of soy sauce, make red oil。
3
It's a fragrance。
4
Fall into the chicken claws, double-fried。
5
A proper amount of fresh water, a spoon of wine, a spoon of raw smoke, a spoon of old smoke, two dry peppers, evenly fried。
6
Add a spoonful of soy sauce, an appropriate amount of ice cream, and then put on the pan cap for five minutes。
7
Fire for juice。
8
When the soup is dry, it tastes like raw, old, soy sauce, no salt and chicken。
9
The finished product. You can cook more if you like。