Homemade Curry Ridge
By VicentaLakin
In the street, the snack stand often sees curry curry buns, which used to be used in school, clean or not, tastes really good, grow up to be a mother, food is safe for the children, everything is personal, the son wants curry bands, and it's not complicated, with curry powder, fresh meat powder, and it's hard to eat。
Recipe Recommendations
- tenderloin 200g
- white pepper 2g
- curry powder 1 scoop
- tender meat powder 1 scoop
- salt 2g
- sugar 3g
- edible oil 1 scoop
Steps for Homemade Curry Ridge
1
Get ready for the rib piece。
2
Sliced into thin and large pieces, washed several times with water, removed blood from it。
3
White pepper powder, curry powder, fresh meat powder, salt, sugar, a little water to even the meat。
4
Finally, a spoon of edible oil is mixed, water and slurry are locked, and the meat is soft and smooth。
5
Tie the meat with bamboo stickers, as shown。
6
Put a proper amount of oil in the pot。
7
The temperature is 6-7 in the heat, which is blown to both sides and recovered。
8
The delicious curry spinal string is finished。
9
It's full of curry, it's fresh, it's delicious。Homemade Curry Ridge Make Tips
1. The rib meat can be sliced in semi-frozen conditions and is easier to operate. 2. When mixing meat, it must be watered in, its hair sticky, and finally a spoonful of oil mixed, which is the key to its tenderness. 3. The levees are very easy to collide and take care of the fire and time。