Yoshino's fat cow rice

Recipe Recommendations

• beef rolls appropriate amount
• broccoli appropriate amount
• onion appropriate amount
• carrots appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• half an hour
• divine level

Steps for Yoshino's fat cow rice

1

When the broccoli is taken into small pieces, it is immersed in water。

2

Cow roll back。

3

Carrot washes the skin and slices。

4

The boiler is hotted with water, and the broccoli and carrots are burned, and a spare is made。

5

Keep burning the fat oxen rolls and get the backup。

6

Put soy sauce in the bowl, beryllium oil, wine, salt, sugar mix。

7

Onions wash after slice。

8

It's hot and hot in the pot, and it's fried onions。

9

Put it in a fat cow roll and double the fire。

10

Put the sauce in the sauce。

11

And when the starch is made, it pours into the pot, so that the soup becomes thicker。

12

And lay the rice in the bowl, one-sided eggs in the middle, and cast black sesame and put fat cows, orchids and carrots next to it. Yoshino's beef is ready. Let's go。

Recipe Categories

• staple food
• Japanese cuisine