Grandma's roasted meat
By VicentaLakin
Pickled grandmother's, made it, brought it to his husband's office, and his colleague said it was delicious. This doesn't make another taste. Let him take it。
Recipe Recommendations
- pork 500G
- grandma Cai 400g
- green pepper of 2
- red pepper one
- lard 15g
- qingshui several
- salt 2g
- soy sauce 20g
- soy sauce 10g
- white sugar 5g
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Grandma's roasted meat
1
Grandma's cooking. Dry water spare。
2
Pork cuttin。
3
Chili wash。
4
Chili cut, onion cut。
5
Chon slit。
6
Hot pan cold oil。
7
Hot onions of ginger and meat。
8
It's going to burn salt。
9
The meat-drink is dead。
10
Let them smoke。
11
Fired sugar evenly。
12
Turn the fire even。
13
Grandma's cooking is all watered and boiled on fire。
14
Cut the garlic。
15
With chili。
16
When there's not much soup, change the fire。
17
Put the chili paste on, the fire is fried。
18
A few minutes. Just finish the soup。
19
The finished product。