Chifa yogurt
By VicentaLakin
in lieu of milk with yoghurt, knitted yogurt cakes made through hot-oiled noodles, grafting, bathing, baking, etc., are delicious, low sugar, low oil and healthy nutrition. this formulation is for a 24cm*24cm*8cm solid square model。
Recipe Recommendations
- low-gluten flour 270 grams
- corn starch 30 grams
- yogurt 270 grams
- white sugar 120 grams
- eggs of 10
- corn oil 125 grams
- white vinegar
- salt 2 grams
- cocoa powder 6 grams
- hot water 6 grams
- sweetening
- baking
- an hour
- senior
Steps for Chifa yogurt
1
Cocoa powder is added to the hot water, which is mixed into cocoa sauce (cocoa sauce made from hot water is dense and difficult to melt), and is available for replacement。
2
Protein, yolk separation. Heated corn oil to 70-80 degrees (small bubbles at the bottom, thin rolls on the edge) and sifted into flour, corn starch. Due to the small amount of oil, the surface is dryer at this time. It is okay to even the oil and the face, add yolk, yolk, collide into fine yolk, etc。
3
The protein is added to salt, vinegar, and is added to the sugar in three stages, with a wet, rigid hair bubble (if the protein is too soft to collapse)。
4
Take a third of the protein paste into the yolk paste, mix it evenly with a rubber razor, then pour the yolk paste into the rest of the yolk paste and mix it to the full integration of the protein paste with the yolk paste。
5
Take two large spoons of cake and put them in cocoa sauce, evenly mix them and load them in a bouquet。
6
Scratched cakes are thrown into the moulds, the surface is levelled with plastic scraping plates, the mild tremors, and the bubbles are removed。
7
Cut a small sip of the bouquet and squeeze even stripes on the paste of the flat cake (the stripes can be fine)。
8
As shown in the figure, staggered back-and-back lines with fine chopsticks or toothpicks (online vertical spacing) can be found in kafals。
9
A map of Chiba。
10
the oven is preheated, with approximately 2 cm deep hot water injected into the large dish, and the cake mould is delivered directly into the oven (in the case of live bottom moulds, the tin paper is wrapped on the bottom of the mould, otherwise the water leaks), the bottom floor, the upper and lower fire, setting the temperature of the oven at 100 degrees (tested, the actual roast temperature in the oven is 150 degrees), and the oven is baked for 80 minutes (the cake is large, warm and slow, the temperature is determined by the home oven)。
11
Light-shocked molds, preventing contractions, without retorts, demoulding in time to prevent the cakes from producing wet air in the molds, and putting them on the grill, while tearing out the oil sheets around them。
12
The surface is flat, not dent, the waist is confiscated, there is no collapse, and the palms are pressed gently, like a sponge。
13
The internal organization is loose and delicate。Chifa yogurt Make Tips
1. Homemade foods, health first. It's a low-sweet, low-sweet, low-sweet version of the formula, and it's delicious for the family and for the young and old. 2. The time and temperature required for baking are determined on the basis of the home oven. 3. Once the cake is released, it must be light-shocked, generating internal heat to prevent contraction and collapse。