Honey buns
By VicentaLakin
Usually, you like to bake these little buns, it's simple and fast, it's very good for breakfast, and you add the different supplements you like, you can make bread of all kinds. It's made of a "honey bee" baked in the pasta。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- corn oil 50 grams
- pure water 200 grams
- white sugar 100 grams
- wolfberry honey 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Honey buns
1
Bread cans are put in honey, pure water, corn oil, sugar。
2
And then the flour, and finally the yeast。
3
Put the bread bucket in the toaster, start the face and face, and for about 30 minutes。
4
Reunify the noodles, cover the film, and ferment it once。
5
It fermented more than twice as big。
6
Take the noodles out of the flat exhaust。
7
An evenly divided small noodle。
8
The small noodles are rounded up, and they are placed in an oven covering the fermentation of the film。
9
It fermented to about twice the size。
10
The oven is 200 degrees. 20 minutes on the lower and middle level。
11
Take out the grill and dry it for food。
12
Breakfast taste。Honey buns Make Tips
1 The bee honey has been added to reduce the amount of white sugar. 2. The temperature of the oven and the timing of the oven are for reference purposes only。