Pelican
By VicentaLakin
Recipe Recommendations
- fillets appropriate amount
- fresh Zanthoxylum appropriate amount
- konjac appropriate amount
- bean skin appropriate amount
- small green pepper appropriate amount
- Big green pepper appropriate amount
- octagonal one
- ginger slices appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Dried green pepper appropriate amount
- small red pepper appropriate amount
- vegetable oil appropriate amount
Steps for Pelican
1
Hot oil, I put the vegetable oil, put it in the ginger octopus。
2
Cooking open taro and bean skin。
3
Cook。
4
Putting peppers in the vine with a proper amount of salt and taste first。
5
Fish chips remember 10 minutes of salt mixed with starch。
6
Half a minute, probably。
7
Hot oil in the pot。
8
Fried vanilla peppers and small chili rings。
9
Just get on it。
10
There you go。