Balsam pear brewed

Recipe Recommendations

• bitter gourd appropriate amount
• pork stuffing appropriate amount
• shrimp appropriate amount
• Water-blooming mushroom appropriate amount
• green onion appropriate amount
• water starch appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• clear soup appropriate amount
• sesame oil appropriate amount

• light
• steamed
• three-quarters of an hour
• simple

Steps for Balsam pear brewed

1

Wash the bitter gourd, cut it obliquely, cut it into small pieces, remove the flesh and seeds, blanch it in boiling water, and then remove it, and cool it too well.

2

Remove the roots of water-dried mushrooms, wash and chop into pieces; wash the shrimps and beat them into mud.

3

Chop the pork filling slightly into minced meat.

4

Take a large bowl, add minced pork, mashed shrimp, and shredded mushrooms, add chopped green onion, salt, and soy sauce, and stir well.

5

Add the consomme in portions and stir vigorously in the same direction. (Make the meat paste more elastic and make the vegetables more fragrant)

6

Fill the balsam pear with minced meat one by one, and press tightly with a spoon.

7

Spread a little oil on the plate and place in the bitter gourd cup.

8

Bring the steamer water to a boil, steam for 5 minutes over high heat and remove.

9

Place the pan on fire and put the wolfberry fruit, put the raw juice of the steamed bitter gourd into the pan and bring to a boil, and pour a little sesame oil to stir the glaze sauce.

10

Drizzle the sauce on the steamed bitter gourd and garnish with medlar.

Balsam pear brewed Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Hakka dishes
• Summer recipes