Yellow rice cake
By VicentaLakin
When it comes to tea in the afternoon, is it coffee, milk tea, cake, fruit salad? Have you ever had tea made out of rice? Today we'll share with you a tea made out of Qiu's yellow rice
Recipe Recommendations
- Qinzhou brand millet 40g
- Hawthorn strips 3 pieces
- red dates 20g
- corn starch 10g
Steps for Yellow rice cake
1
Prepare the ingredients. Red-tree hot water immersed for two hours, removed its skin, cut it apart from the date core, cut it into little ding, and cut it into little ding.
2
The yellow rice is washed in the pot and continues to be watered 6-8 times. Join ready mountains and red dates. The small and medium fire mixes and boils, volatilizes the water in it, and boils to the point where the porridge is thick and the spoon does not fall easily。
3
You can also add raisins, cranberry drys, etc. to your personal needs, and boiled crumbs into a broken wall.
4
Sliced with a knife torn open on the four walls of the container, pulled off the emulsions, tore off the silica paper, cut into the appropriate size and size, and finished with the make-up of the Qinzhou yellow rice cake。Yellow rice cake Make Tips
Scrambling and defunct teasing can be scalded with a sticky knife when it's shaped. {\bord0\shad0\alphaH3D}