Sea cucumber
By VicentaLakin
In spring, after a long and cold winter, it was the season of recovery and the rising sun. In accordance with the principle of “the human being, in turn”, special attention should be paid at this time to the preservation of human aerobics. Among the various types of vegetables in the spring, cuisine is a good food for “sun” and not only has the effect of flavouring, bactericide, but also of temperament, filling with vanity and distillation. Sea cucumbers are high-nutrient, high inorganic salt, low fat, low calorie, and their abundance of proteins helps to improve the body and increase the abdominal saturation, which together fit well for a meal to eat in spring。
Recipe Recommendations
- Water hair Arctic sea cucumber 200 grams
- leek 200 grams
- Jiang 10 grams
- huadiao wine appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sea cucumber
1
The cucumbered Arctic sea cucumbers are cut into strips and poured into the pepper pickle。
2
Cream wash, cut, ginger cut。
3
The cucumber is washed with fresh water and the kettle is hot for ginger silk。
4
The cucumber sculptor, seafood sauce。
5
We'll have a two-minute fry with herbs。
6
Just put out a plate and a delicious sea cucumber sauce。Sea cucumber Make Tips
Creams love water and don't put salt in the fire。