Stewed potatoes with small stewed steaks

By KayHeller

Stewed potatoes with small stewed steaks
Ingredients: salt,potatoes,ginger slices,water,soy sauce,dried chili,aniseed,garlic slices,fine row

Recipe Recommendations

  • fine row 2 pounds
  • potatoes 600 grams
  • aniseed appropriate amount
  • garlic slices appropriate amount
  • ginger slices appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • water appropriate amount

Steps for Stewed potatoes with small stewed steaks

  • Make step 0
    1
    Wash the ribs and control the water to dry.
  • Make step 1
    2
    Prepare the ingredients.
  • Make step 2
    3
    Put oil in the pan and heat it up.
  • Make step 3
    4
    Saute ginger and garlic, aniseed, and dried peppers until fragrant.
  • Make step 4
    5
    Add the refined steak and stir fry.
  • Make step 5
    6
    When stir-fry until 6 ripe, add a little soy sauce.
  • Make step 6
    7
    ........
  • Make step 7
    8
    Stir fry several times.
  • Make step 8
    9
    Add cold water.
  • Make step 9
    10
    Potato bits.
  • Make step 10
    11
    After the water boils, put small pieces of potatoes into the pan. (Be sure to add potatoes when the water first boils so you can melt them into the soup.)
  • Make step 11
    12
    After boiling, turn to low heat and continue to simmer for 15-20 minutes. After the potatoes are soft and rotten, add salt to taste, and remove from the pan.

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