Pepper and eggplant
By VicentaLakin
I've been eating a lot
Recipe Recommendations
- eggplant appropriate amount
- Thin skinned green pepper appropriate amount
- garlic few cloves of
- rice oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Pepper and eggplant
1
Food: as chart, clean。
2
Eggplant slices are added to the appropriate amount of salt, and water is immersed for a while to prevent oxidation from becoming black。
3
Paprika's cut to the back。
4
Garlic cut the spare。
5
Hot pots of cold oil, fragrance。
6
Cheese-drying is put in a flip to softer。
7
Add a little hot water, a little soy sauce, a little salt boil for a minute。
8
Put it in a pepper flipper for a minute, bring in a proper amount of platinum oil。
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。Pepper and eggplant Make Tips
Slice the eggplant with proper salt, soak the water for a while, and prevent oxidation! The eggplant's for the long strips, the soft ones