Vacuate herring

Recipe Recommendations

• bass a
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• pepper a little
• oil appropriate amount
• steamed fish oyster sauce appropriate amount

• light
• steamed
• half an hour
• simple

Steps for Vacuate herring

1

Fresh slugs, clean up, both sides change knives. This one weighs a pound。

2

Onion cut, ginger slice。

3

A proper amount of salt, wine and pepper powder is painted on fish for 5 to 10 minutes with onions and ginger in their stomachs。

4

Hot water, hot water, 12 minutes of fire。

5

It's steamed fish。

6

Pick up the previous ginger chips, reload onions and ginger on the fish, and smoke them in the showers (there is no steamed fish oil in the house, so they are used)。

7

Another boiler。

8

Put hot oil on the fish。

9

The finished product。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking