Cream snack bun

By AglaeKlein

Cream snack bun
I have been fond of bread from a restaurant we often go to for a long time. I made it once or twice according to the recipe provided by a friend, but it was not successful. The bread was okay when first baked, but it hardened after a while. This time, after many practices and referring to several foreigners 'bread recipes, the baked meal bag was soft and sweet. In my husband's words, I have achieved a positive result. Today, I had New Year's Eve dinner at home. I cooked it again and recorded the process to share it with you. As long as you strictly follow the recipe, in fact, it is not difficult to make delicious meal bags!

While uploading pictures, the camera suddenly lost power and went on strike. I had to post the photo later. I'm sorry to everyone. Hehe.

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Steps for Cream snack bun

  • 1
    Dissolve the dried yeast in warm water (I heated the water in the microwave for 30 seconds). Leave the yeast solution for about one minute.
  • 2
    Add warm milk, sugar, honey, salt, eggs, and melted and cooled butter to the yeast solution and stir well. (Note that you can put all the honey and sugar here, or you can take just one, depending on your favorite sweetness)
  • 3
    Add half the flour at a time and continue to stir well. At this time, all the materials become a thin paste.
  • 4
    After the cake of the flour gradually disappears, add the remaining flour one after another. Be careful not to put too much flour at one time
  • 5
    When you feel the flour has gradually formed into a dough (which is hard to stir), pour the dough (very sticky to your hands) onto a chopping board covered with dry flour.
  • 6
    When you feel the flour has gradually formed into a dough (which is hard to stir), pour the dough (very sticky to your hands) onto a chopping board covered with dry flour.。(By the time I got here, I still had almost a little more than a cup of dry flour left.)
  • 7
    Knead dough on the chopping board and use dry flour to prevent touching your hands. This step is very important. Don't use too much dry flour at one time, or you will run out quickly. Use as little flour as possible when making this meal bag, otherwise it will affect the softness of the bread. The kneading time should be at least 8-10 minutes.
  • 8
    Place the dough in a warm place to ferment for at least an hour until the dough has grown to more than twice its original size.
  • 9
    Tap up and down with your hands to expel air from the leavened dough (be careful not to knead it).
  • 10
    Divide the dough into 24 portions. Use the technique of folding socks to knead the dough into round loaves, and place them neatly on a baking sheet, leaving a distance of 1.5 centimeters between each loaf.
  • 11
    Divide the dough into 24 portions. Use the technique of folding socks to knead the dough into round pieces of bread, and place them neatly on a baking sheet, leaving a distance of 1.5 centimeters between each meal bag.
  • 12
    After the loaf is rolled, ferment for a second time (it takes about 30 minutes) until the loaf doubles in volume
  • 13
    After the meal is packed, carry out a second fermentation (it takes about 30 minutes) until the volume doubles
  • 14
    Brush the egg liquid on the secondary-fermented bread and add the cream pastry (recipe later).
  • 15
    Brush the egg liquid on the secondary-fermented meal bag and add the cream pastry (recipe is later).
  • 16
    Preheat oven to 160 degrees (360 degrees F) and bake for 20-25 minutes. Until the surface of the bread is golden.
  • 17
    Preheat oven to 160 degrees (360 degrees F) and bake for 20-25 minutes. Until the surface of the meal bag is golden.
  • 18
    Brush the bread with butter (you can put the bread back in the oven for 1 minute after brushing)
  • 19
    Brush a layer of butter on top of the baked meal bag (you can put the meal bag back into the oven and bake for one minute after brushing the butter)
  • 20
    Baked meal bag.
  • 21
    Inside the grilled meal bag. Very soft!

    • Cream snack bun Make Tips

    Easy way to make cream crisp: Be careful when kneading, especially not to add too much flour at one time, as long as it is enough not to stick to your hands. After adding the first flour, measure the remaining flour in one go and place it in a container so that you can control the amount of dry flour. Two teaspoons of cream, add 2 teaspoons of sugar, and 1/4 cup low-gluten flour. Soften the cream at room temperature, add sugar and flour, and knead it into small grains.

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