Home-cooked fish
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Home-cooked fish
1
Seven for live mackerel。
2
Get your gills off your organs and wash the water。
3
A little dry flour on the surface。
4
Get ready。
5
The boiler is boiled up to 50% heat, and the smell is blown out of the peppers。
6
It's in the fire。
7
Two sides of gold and a spare。
8
It's all fried。
9
And leave the base oil in the pot, and put it in the oak, and then in the garlic, the smell of it。
10
Pour in a good frying mackerel。
11
Cook in vinegar。
12
I'd like a little more wine。
13
It's a little old-fashioned. It's a good taste。
14
A proper amount of salt, a little sugar, and a suitable amount of clean water to burn。
15
The fire broke open and turned into a slow stew。
16
When the soup is thick, the fire is shut。
17
It's finished
18
It's finished