Cream eggs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Cream eggs
1
A little salt with flour, yeast powdered with an appropriate amount of warm water and flour (which would not have been yeast powdered, but I tried to make pancakes with a softer skin)。
2
Scrambled into smooth noodles (and not fermented)。
3
Ready: pickles, eggs。
4
Smash the eggs in the bowl。
5
The hot pots are oiled, eggs are cooked, eggs are broken。
6
It's cool in the big bowl, and it's cut to pieces。
7
Pelican oil, pepper peanut oil。
8
Split the noodles into small ones。
9
Spicy as pie。
10
Put in a proper amount of pie, like a bag。
11
As shown in the figure。
12
Pack it up。
13
A little oil in the hot pot and a little fire in the next pie。
14
Be patient, turn it over a few more times, and it's all greasy。
15
The finished chart。
16
The finished chart。