Black chompers
By VicentaLakin
It's good to have a big, white one
Recipe Recommendations
- Black fragrant rice noodles appropriate amount
- yeast appropriate amount
- milk a pack
- sweetening
- steamed
- half an hour
- simple
Steps for Black chompers
1
Milk, yeast。
2
Add black and white noodles。
3
Start the bakery。
4
Smooth noodles。
5
The bread machine is fermented。
6
Make a small agent of equal size。
7
Scrambled into smooth noodles, made into buns。
8
Wake up half an hour later。
9
Power and water, steam. The fire evaporated for 15 minutes。
10
After the ceasefire, do not rush to lift the cap and open it later。
11
Rice buns out of the pot。Black chompers Make Tips
After the ceasefire, do not rush to lift the cap and wait a minute or two before opening it, or it will be easy to shrink。