All-Mike Burgers
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- divine level
Steps for All-Mike Burgers
1
All the food in the main ingredient is placed in the cook's machine and then rolled to the extension stage。
2
Add butter。
3
Scratch the membrane of the gloves (15 minutes of the entire lasagna and temperature control around 26 degrees)。
4
Take out the noodles, fall a few times fast and earn a big bowl。
5
It ferments twice as big (about an hour and a half) in warmth。
6
The fermented noodles are beehive-like。
7
Take out the noodle, press pressure。
8
It's divided into eight balanced facial agents。
9
Take out a noodle and grow a tongue。
10
From top to bottom。
11
Following that, the membrane chamber was covered with a temperature laxity of 20 minutes。
12
时间结束后，再次Take out a noodle and grow a tongue。
13
Roll up。
14
Rounded。
15
Stick a little water, roll on oatmeal。
16
Put it in the mold。
17
Finish in turn。
18
In the unopened oven, a bowl of open water is placed at the bottom to help fermentation (re-fermentation), temperature is controlled at about 36 degrees, humidity at 85 per cent and fermentation is 40-60 minutes。
19
fermented bread embryos (bread embryos are twice as fermented)。
20
In the preheated oven, the mid-level, 155 degrees, 18 minutes (time and temperature can be adjusted for the home oven as appropriate)。
21
Okay。
22
The finished chart。
23
The finished chart。
24
The finished chart。
25
The finished chart。