Bozai cake
Ingredients: sticky rice flour
Recipe Recommendations
- red bean appropriate amount
- sticky rice flour appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Bozai cake
1
Prepare a packet of red beans.
2
Prepare the borneol.
3
Wash the red beans with clean water and bring them to a boil with clean water.
4
Put the borneol sugar into the boiling red beans.
5
Pick up the cooked red beans and set aside.
6
Prepare a bowl of sticky rice noodles.
7
Use a bowl of water to mix the sticky rice flour into a paste.
8
Put four bowls of water and three pieces of borneol sugar in the pan (you can add more sugar if you like sweet) and bring to a boil.
9
Then pour the boiled flour paste into the boiling sugar water and stir the rice paste evenly.
10
Prepare a small bowl and brush it with a thin layer of oil.
11
Spoon a spoonful of the evenly stirred rice paste and place it into a small bowl.
12
Place the cooked red beans on a small bowl of rice paste, cover with plastic wrap, place on a steamer, steam for 40 minutes, take out, and spread to cool.Bozai cake Make Tips
Warm tip: When cooking red beans, I boil water for ten minutes and then turn off the heat. After cooling, put the whole pot of red beans into the refrigerator and quickly freeze them. Then boil them the next day. They will easily soften. Save time and electricity.