Spiral turquoise
By VicentaLakin
Today, the medium-sized chords are made in large wraps, making them simpler and more symmetrical, just folding their faces when making them. It's a little red, it's a little light pink, it's beautiful, it's not cheap。
Recipe Recommendations
- salted egg yolk the 12
- medium-gluten flour 120g
- lard 40g
- white sugar 15g
- water 50g
- red rice flour 4g
- sweetening
- roast
- several hours
- senior
Steps for Spiral turquoise
1
The oily material is placed in the bread machine and a face-washing procedure is initiated for 20 minutes, so that the fine coating can remove the film。
2
Take out the roll cover to keep the film loose for 30 minutes。
3
The oily material is covered in noodles and the membranes are loose for 30 minutes。
4
the guacamole is made into 20 g a round。
5
A little white wine is sprayed with salt duck egg yolk, with 140 degrees of fire on the oven and six minutes of mid-level roast (duck yolk is skinned with its own salted eggs and of good quality)。
6
Stay cool。
7
Chestnuts wrapped in a salty yolk。
8
All wrapped up in a freezer。
9
Pack the tarp into the tarp。
10
Shut up, keep it down。
11
I'm going to turn the noodles into squares。
12
Both sides fold to the middle。
13
And open the growth square, and fold up into the middle (three times) on both sides, so be careful not to break the pie skin when it folds。
14
When it's ready, it rolls from side to side。
15
Cut the noodles。
16
Cut to the top, flatten first, then round, put on the chestnuts。
17
Wrap it up, close it tight, and the layered side is out there。
18
Put it in the oven。
19
Sixteen in the preheated oven, and 180 degrees for 30 minutes。
20
A large bag of lasagna is finished。
21
The pink color, the beauty, the color。