Pork buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 650g
- whole wheat flour 150g
- white sugar 20g
- yeast 6G
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork buns
1
A sour dish washes clean and shredded asphalt。
2
And put it in the pot with little fire and dry, no oil。
3
Powder in the boiler, hot。
4
The fan slices are together with the sour。
5
Put in the raw mix。
6
Pigs are shredded and put in all the sauce except raw and corn oil。
7
The corn oil is heated in the pan, poured into the meat and mixed evenly. Smuggle 50 under。
8
Then we'll evenly mix the sour dishes and the meat pie. Put it in the freezer。
9
The main material is mixed together, and it's rubbed into a smooth paste, and it's ready in an hour and a half, and then the gas, like a map。
10
The noodles are split into four pieces, one of which is taken out, and the stubble strip。
11
Cut the agent。
12
Squeeze in circles, wrap in the material。
13
Steam pots are pre-empted with purified leach oil and placed in a bag。
14
Cover the pan and ferment about 20 minutes or so. The fire was evaporated, with the water running for 15 minutes, and the fire was shut down for another 5 minutes. You can make a pot。
15
It's good。