Butter snack
By VicentaLakin
These buns are easy to make, and they don't require the noodles to be too convoluted, but it's the first time they've been baked on them, a little trick, and they've been learned online。
Recipe Recommendations
- egg liquid
- milk 1/2 cup
- yeast 2/3 teaspoon
- white sugar 2 tablespoons
- salt 1/8 teaspoon
- medium-gluten flour 2 cups
- butter 2 tablespoons
- whole egg liquid
- flour appropriate amount
- chef machine
- oven
Steps for Butter snack
1
The recently purchased cook machine, KitchenAid in English (photo taken from Walmart website)。
2
The two eggs were dispersed and approximately one quarter of the egg fluid was taken out for use as a brush, so that no more exclusive punching would be necessary。
3
Egg fluids of 1 + 3/4, milk of 1/2 cups, yeast of 2/3 spoons, sugar of 2 spoons, salt of 1/8 spoons, smoothing, with two cups of barbed flour, opening and face, and grouping with hot, insulated oil, and contorting。
4
It's about 15 minutes, and it's four sets, and it's oily on the finger, and it's okay to pull out a little noodle that's basically thin。
5
THE OVEN IS SET AT 350°F FOR ABOUT 20 SECONDS, WARMS UP TO THE HAND, SHUTS OFF ELECTRICITY, COATS THE DOUGH WITH OIL ON THE BOWL, SETS THE OVEN FOR ABOUT ONE HOUR AND 20 MINUTES。
6
Time to take it out in the back, 10 minutes。
7
Tilts eight equals after rounding。
8
Put your little noodles in balance and keep your mouth shut。
9
The door was closed down, placed on a dish of flour and placed in a non-fire oven for 30 minutes。
10
On the face of a thin one-faced powder with a special cutter, the mouth is about 1 centimetre deep。
11
Cut saltless butter, about 2 mm thick, and cut it in half。
12
One-two large spoons of milk are added to the brushed eggs, which are evenly mixed and prepared for coating。
13
PUT THE BUTTER CHIP ON THE BREAD, THE OVEN PREHEAT 325°F。
14
Draw an egg cream on the face, put it in a preheated oven, bake it for 10 minutes, take out a turner 180°, bake it for 6 minutes, and, if possible, put a small plate of water on the bottom or next to it。
15
It's good to bake to the depths of gold. Come on, Enjoy!Butter snack Make Tips
The ratio of eggs and milk is not the same, but the noodle is not too hard; 2 or the noodle does not need to be too thin a membrane to be able to pull the membrane; 3 or the spoons, spoons and cups used in any food, such as cooking, baking, etc., are used internationally, not the spoons and cups that we usually use in the home or in restaurants to fix drinks and food。