Tea ice cream
By VicentaLakin
IT'S GETTING HOTTER AND BEIJING'S PEAK TEMPERATURE HAS REACHED MORE THAN 20 DEGREES, SO MY HEART FOR ICE CREAM IS STARTING TO MOVE AGAIN. THIS YEAR, UNLIKE PREVIOUS YEARS, THE BABY IS A LITTLE OLDER, AND I CAN EAT ICE CREAM WITH ME, SO I'M IN THE ICE CREAM MACHINE, AND THIS SUMMER I'M HAVING A DEY ICE CREAM, AND I'M ALSO HAVING A BABY, AND I'M SHARING TEA TODAY, WITH NO EGGS, JUST TWO CUPS AT A TIME, JUST IN GOOD COLOR, VERY STRONG TEA。
Recipe Recommendations
- milk 90g
- matcha powder 3g
- fine sugar 20g
- corn starch 10g
- light cream 50g
Steps for Tea ice cream
1
Preparation materials, 90 grams of pure milk and 3 grams of powdered tea powder are placed in the milk pan, sugar and maize starch are placed together and light cream and 30 additional grams of pure milk are prepared。
2
The mix of tea powder and milk is even, so that the fire heats up to the edge of the milk pot。
3
Falling into corn starch and fine sugar, little fire, not much to stir up heat。
4
Until the milk is thick, the fire is off。
5
Into the big bowl, cold。
6
Add the remaining 30 grams of pure milk and 50 grams of light cream and mix it with a razor roughly evenly。
7
Go to the ice cream machine, choose a strong taste, which can be chosen according to your preferences, and wait。
8
Time's up, delicious ice cream's finished。
9
Nice color, rich taste。