The New Year is here, and one of my son's classmates wants to invite his friends to have a PARTY at home. Of course, he wants to make a cake to make the children happy.
I wanted to change it and decorate it with cream cream, but it didn't work and blew it. As a result, there was not enough time, so I had to simply decorate it with cream. It was not beautiful, but I made it myself with my heart. Happy New Year to the children!
Simply decorate cream cake
By JosefaHyatt
Recipe Recommendations
- white granulated sugar 45 grams
- chocolate sauce a little
- light cream 300 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Simply decorate cream cake
1
150g of light cream +15g of white sugar, beaten until set but soft and easy to spread. A certain brand of light cream was used well in the past, but for some unknown reason, it just couldn't be used properly in recent times. The hardness for decoration is far from enough, so it can only be used for application of interlayer.
2
Germany's Odenberg's 300g of light cream +30g of white sugar is very easy to beat. It only took 4 or 5 minutes to beat. This is for decoration.
3
8-inch square Qifeng cake blank, the cake is inverted, and the flat bottom is placed on top.
4
Use a knife to cut the cake into two slices across the middle and apply cream to mark it.
5
Spread both slices of cake with soft light cream, and coat the bottom slice with blueberry jam.
6
Bring the two pieces of cake together and align the marked areas.
7
Apply light cream for decoration around the cake and spread it evenly as possible.
8
Cut a small part off the front end of the decoration bag, place an 8-toothed decoration nozzle, and fill in the whipped cream.
9
Squeeze your favorite pattern around the cake.
10
Take another decoration bag, put a serrated decoration nozzle, add a little chocolate sauce to the light cream, stir well, and place it in the decoration bag.
11
Squeeze out a plaid pattern and sprinkle with silver beads and small chocolate beans at will.
12
Put it into the packaging box.