Homemade yogurt
By VicentaLakin
Recipe Recommendations
- milk 3 bags
- lactic acid bacteria 1 Pack
- sugar appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Homemade yogurt
1
Prepare three bags of milk, one small pack of lactate。
2
Heated milk, proper sugar. I added three spoonfuls of sugar, just fine。
3
Put your hands on your back, warm and hot. The heating of milk does not exceed 40 degrees, which saves fermentation time。
4
Add lactacid in the capacitors of yogurt。
5
Brush into milk。
6
Put it in the yogurt machine, heat fermentation。
7
fermentation is done in 8-12 hours。
8
Tofu is so thick。
9
And bring forth grain of oats, and enjoy the afternoon。