Pepper and cheese
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Pepper and cheese
1
A suitable 10-minute salt pickle in an eggplant slice would prevent a colour change in the eggplant。
2
Dry water。
3
Vegetable oil is added to the eggplant tablet。
4
Turn over。
5
The roasted eggplant goes to the side to add pepper。
6
Put it in salt garlic。
7
Flip evenly。
8
Join the smoke
9
Paprika doesn't make a hot choice. Old people and children fit。Pepper and cheese Make Tips
One, cheese and garlic is essential. 2 The eggplant is squeezed with salt pickles to prevent the eggplant from changing colour and not too much oil。